Peppy Beef Enchiladas Recipe

Recipe Categories: Beef Recipes | Ground Beef Recipes

Yield: 4 Servings

Ingredients:

3/4 Ib Lean ground beef

3/4 c Picante sauce

1/2 ts Cumin OR 1 ts Chili powder

8 6-inch flour tortillas

1/2 c Picante sauce

1/2 c Shredded cheddar cheese

Instructions:

Contributed by: Pat Knox

1. In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup

picante sauce and cumin or chili powder. Cook 1 or 2 minutes more. If necessary, warm tortillas

in a 350 degree oven for 5 minutes to soften.

2. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray 13x9x2

pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the

1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in 350 degree oven 15

minutes or till cheese is melted and tortillas are heated through.

3. Serves 4.

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Red Hot Beef Kabobs With Yogurt Sauce

Recipe Categories: Beef Recipes

Yield: 8 Servings

Ingredients

1 Boneless beef sirloin steak cut 1 1/4" thick (about 2 Ibs.)

1/4 c Packed brown sugar

4 ts Cider vinegar

1 tb Vegetable oil

2 ts Chili powder

1 ts Salt

1 ts Hot pepper sauce

1 8 oz. carton plain low fat yogurt

1/3 c Minced green onions and tops

1/4 ts Garlic salt

10 oz Fresh spinach

Red bell pepper slices

Paprika

Instructions

1. Trim fat from boneless beef sirloin steak; cut steak into 1 1/2 inch pieces. Mix brown sugar, vinegar, oil, chili powder, salt and hot pepper sauce in medium bowl. Add beef pieces; toss to coat. Let stand 15 minutes.

Meanwhile, stir together yogurt, green onions and garlic salt; set aside. Wash spinach; discard stems and pat dry. Coarsely chop spinach; set aside. Thread beef pieces on 6 to 8 - 9 inch skewers. Place beef on grill over medium coals. Grill beef 8 to 10 minutes, to desired doneness, turning frequently.

to serve, place spinach around edge of large serving platter leaving center open for small serving bowl. Remove beef from skewers and arrange over spinach, garnish beef with peppers. Put yogurt sauce in serving bowl; sprinkle with paprika. Place bowl in center of platter. Serves 6 to 8.

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